A traditional Tamilnadu style South-Indian cuisine restaurant serving delicious, healthy and hygienic dishes, located on Kammanahalli Main Road, Kammanahalli, Bengaluru 560033.
Morning- 6:00 AM 11:00 AM || Evening- 17:00- 20:30 PM (Sunday only Breakfast)
Sri Sai Bhavan || A Traditional South-Indian Pure-Vegetarian Restaurant
Come and dine with us for authentic pure-vegetarian south-indian simple breakfast cuisines. Our food will leave your palate craving to come back for more.
Puliogare & Rice Dishes
Variety of rice breakfasts, that are simple yet nourishing to mind, body and soul.
Our Pongal have their own fanbase
Pongal's have their own fanbase which are savoured in every hour at our eatery.
Did you know that our food taste's exactly like at any local home in and around the region?
The food menu is carefully crafted just like you would find in any of the local house-kitchen, because they originated from there!
- Food items are not too spicy, but just adequate. Remember, Bengaluru is a true-cosmopolitan city ;)
- What you order is what you get.
- The food served here may not have visual glamour, but lays it's signature straight on your palate.
Some of the city's pure-vegetarian culinaries include the famous idlies & flavoured rice dishes. Sri Sai Bhavan is an amalgamation of the local traditional food which the locals love and cherish.
Come, visit us and savour our local delicacies!
Check our Specials
Here is a quick look of our restaurant specials.
Thatte Idli
Steam cooked batter made of overnight-soaked fermented rice & lentil dough and served hot/warm with a splurge of fresh chutney for a light breakfast, snack or as a meal.
A Local delicacy meal that is feasted almost every day for breakfast to pack in some vital Carbs & Protiens to sustain the hard and laborius task or simple office life. Steam cooked batter made of overnight-soaked fermented rice & lentil dough and served hot/warm with a splurge of fresh chutney for a light breakfast, snack or as a meal. So enjoy the meal on the plate, no need to panic about high caloric values. ;)
Pongal
Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". ... The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is savoury and made with clarified butter. Pongal generally refers to the savoury venn pongal and is sometimes served for breakfast with vada and chutney. Chakarai pongal is typically made during the Pongal festival. .
Mini Meals
Cooked rice served with local traditional vegetable Curry. A plate of steam cooked Rice and Buttermilk / Rasam / papad / curd / some palya / to finish the meal.
A Local delicacy meal that is feasted during any given day to pack in some vital Carbs & Protiens to sustain the hard and laborius tasks the locals endure. Ragi/Finger-Millet is rich in Fiber, Iron & Carbs are slowly digested to keep the power house running until the next meal/day. However, the plate is mellowed down in portion size to meet the needs of chair-class, who hardly face any such challenges in a given day. So enjoy the meal on the plate, no need to panic about high caloric values. ;)
Parotta
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Medu Vada
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Bajji
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Some photos from Our Restaurant
Selvaraj
Businessman
I am into marketing and there is no other breakfast to me other than steamy-hot idlies or pongal. Trust me, they are the power house for every human-being.
Aishwarya
Software Engineer
Be it idlies or the puliogare or the pongal, they're the best plate of food to consume once every day. I like it is because of the sole reason of no additions of artificial flavours or taste makers. It is a healthy plate.
Nikhil Raj
Entrepreneur
I love the hospitality and food that I get to enjoy at Sri Sai Bhavan, both are just inseparable. The passion to cook and feed to the guests are way par high than other place, so I never miss to fill up every time I am around here.
Matthew Wilson
Car Mechanic
I work in automobile service industry so I need to travel a lot and therefore I need food that is as close as to my home kitchen. Sri Sai Bhavan is always a planned pitstop whatever I need to survive.
Praveen Kumar
Entrepreneur
Being a vegetable merchant I understand the value of quality of food, and my work is always on the move. I love each and every dish that is served here. My favourite is Thatte Idly with Uddina Vade.
Contact Us
Feel free to leave a message or drop by at our location, during open hours. Thank you!
Open Hours:
Monday-Saturday:
Morning:: 6:00 AM - 11:00 AM
Evening:: 5:00 PM - 8:30 PM
Sunday:: 6:00 AM - 11:00 AM
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